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The roasting stage of coffee beans can be divided into three stages

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-16
Explain the basic knowledge of coffee in the roasting stage of coffee beans

Explain the basic knowledge of coffee in the roasting stage of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-06-08
The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso

The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso

Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent

2015-12-09
Teach you to

Teach you to "create" Italian style with a coffee machine

Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee.

2014-07-10
Selection of beginner's entry-level equipment

Selection of beginner's entry-level equipment

The selection of utensils is usually based on two bases, one is according to taste, the other is according to price.

2014-06-05
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and

2016-06-29
The basic steps of Coffee pattern production Italian pattern drawing skills

The basic steps of Coffee pattern production Italian pattern drawing skills

Basic tools: an Italian coffee maker (with foam device), pointed stainless steel flower cups, bamboo sticks or other slender items. Basic materials: a little coffee beans, two or three bottles of milk (containing about 3.4 or more fat, non-fat milk can not make delicate milk foam, recommended Nestle or memorized, ordinary fresh milk is also fine), chocolate sauce, gum. Basic steps: 1. Polished coffee beans

2015-04-09
The difference between espresso Espresso espresso and American espresso

The difference between espresso Espresso espresso and American espresso

Coffee cup: March Wedding espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice even if it is not the best choice. The taste of Italian espresso bitter coffee can

2016-01-16
The taste of espresso caffeine coffee is

The taste of espresso caffeine coffee is "bitter" with coffee beans.

Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent

2016-07-07
The source of mocha pot and its special coffee utensils

The source of mocha pot and its special coffee utensils

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2016-05-26
An introduction to the Origin and characteristics of Mocha Pot

An introduction to the Origin and characteristics of Mocha Pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-11-25
The origin and characteristics of mocha pot

The origin and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-09-16
What's the difference between mocha and espresso?

What's the difference between mocha and espresso?

First of all, you have to make it clear that the two kinds of coffee are not only made in different ways, but also in the materials. The beans used in mocha coffee are different from those concentrated in Italian style. Not to mention the origin and the quality of beans, the heat of baking is different. Beans in espresso are generally heavily roasted, which is almost the same as charcoal. To put it simply, the work used in the production of mocha

2015-11-05
Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can make coffee in ice water, but it takes longer. The lower the water temperature, the longer the extraction time you need.

2016-07-22
Key points of coffee knowledge: what is the difference between an Italian coffee maker and an American coffee maker?

Key points of coffee knowledge: what is the difference between an Italian coffee maker and an American coffee maker?

Coffee machine is the general name of a kind of coffee brewing machine, which is divided into American style and Italian style. Many people do not know much about the difference between Italian coffee machine and American coffee machine. Today, the editor of Wang Sen Coffee training School has experienced a coffee trip according to their differences. The content is rich, and there are all kinds of shopping skills. Brand models are not recommended to avoid the suspicion of advertising. Italian coffee

2015-12-07
The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good espresso. First of all, this subject should be based on the degree of baking and the selection of beans.

2015-11-04
Espresso: the new darling of the Chinese coffee market

Espresso: the new darling of the Chinese coffee market

At present, China's coffee consumption is growing at an annual rate of 15% to 20%, and is becoming the most potential coffee consumer in the world. In this context, the number of cafes in the country is growing rapidly, and coffee brands are becoming more and more abundant. In the current domestic coffee market, there are three active forces: local, European, American and Korean, but the real espresso is rare! 2014

2015-08-18
Boutique Coffee basic knowledge Italian Hot Coffee making

Boutique Coffee basic knowledge Italian Hot Coffee making

Espresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: Espresso is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: rich and mellow taste, with

2015-04-22
The pattern Beautiful Man in Chinese Coffee Market-- Italian Coffee Bean Chinese Coffee Market

The pattern Beautiful Man in Chinese Coffee Market-- Italian Coffee Bean Chinese Coffee Market

After entering the 21st century, with the rapid development of China's economy, people's quality of life is constantly improving, drinks are becoming increasingly diversified, and the habit of drinking coffee has gradually become a fashion among Chinese people. Statistics show that more than 8 million tons of coffee beans are sold worldwide every year, of which China accounts for about 1x20 of the market sales. Some analysts pointed out that the consumption of coffee in China will continue at an annual rate.

2016-03-14
The choice of coffee taste reveals the age which Italian style do you prefer?

The choice of coffee taste reveals the age which Italian style do you prefer?

Some people say that the circle diameter of a man's cigar is proportional to his age, and coffee seems to be irrespective of age. however, it turns out that the taste of coffee is also related to age, and the taste of coffee is like the experience of life. the more room for fantasy, the more other seasonings are added, and occasionally there are exceptions, such as some young people who ask themselves to be calm may also concentrate on black coffee.

2015-07-27
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